Bruschetta With Artichokes and Parmesan

Here’s a tasty bruschetta recipe featuring artichokes and Parmesan:

Ingredients:

• 1 French baguette or Italian ciabatta
• 1 cup canned or jarred artichoke hearts, drained and chopped
• 1/2 cup grated Parmesan cheese
• 2 tablespoons olive oil (plus more for drizzling)
• 1 clove garlic, minced
• 1 tablespoon fresh lemon juice
• Salt and pepper to taste
• Fresh parsley or basil for garnish (optional)

Instructions:

1. Prepare the Artichoke Mixture:

   • In a bowl, combine the chopped artichoke hearts, minced garlic, grated Parmesan, olive oil, lemon juice, salt, and pepper. Mix until well combined.

2. Prepare the Bread:

   • Preheat your oven to 400°F (200°C).
   • Slice the baguette or ciabatta into 1/2-inch thick slices.
   • Arrange the slices on a baking sheet and brush each side lightly with olive oil.

3. Toast the Bread:

   • Bake in the preheated oven for about 5-7 minutes, or until golden brown and crisp. You can flip the slices halfway through for even toasting.

4. Assemble the Bruschetta:

   • Spoon the artichoke mixture generously onto each toasted slice.

5. Serve:

   • Drizzle with a little more olive oil, and garnish with fresh parsley or basil if desired.
   • Serve immediately as a flavorful appetizer or snack.

Enjoy your artichoke and Parmesan bruschetta!